The Langmeil team pours six wines from the Barossa, with Shiraz from the Freedom vineyard at Tanunda at the centre.
Christian Auricht planted those vines in 1843, and they are believed to be the oldest surviving Shiraz vines in the world. Each wine is matched to cheese and charcuterie, and every ticket includes a small serve of cheese, charcuterie and crackers.
Upgrade to a Marie-Jeanne charcuterie board for $39, shared between two. Arrival from 6pm, seated at 6:30pm, finished by 9pm. Twenty-four seats. Groups and company bookings: [email protected]
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